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Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies (1899)

Author: Richmond, Henry Droop
Publisher: London : C. Griffin & Company, limited
Language: English
Call number: 1561345
Digitizing sponsor: University of British Columbia Library
Book contributor: University of British Columbia Library
Collection: ubclibrary; toronto

Full catalog record: MARCXML

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Scanningcenter: uoft
Mediatype: texts
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Scandate: 20100419160000
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Identifier-ark: ark:/13960/t0ft97j12
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Ocr: ABBYY FineReader 8.0
Sponsordate: 20100430

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